One hundred eighty food processing plants are closed in China in an attempt to save face on the world market. Check this out, from the China Daily:
Industrial raw materials, such as dyes, mineral oils, paraffin wax, formaldehyde and the carcinogenic malachite green, have been used in the production of flour, candy, pickles, biscuits, black fungus, melon seeds, bean curd and seafood.
Some processors also use recycled or expired food in their operations, according to the General Administration of Quality Supervision, Inspection and Quarantine.
“These are not isolated cases,” Han Yi, director of the administration’s quality control and inspection department, said at a press conference.
He said most of the cases involved small, unlicensed food-processing plants employing less than 10 people. All plants caught engaging in illegal practices have been shut down, he added.
Administration figures show that about 75 percent of the 1 million food-processing plants in the country are small and privately owned.
180 plants shut down. But there are 1 million food processing plants in China. Think about that.